Bean and Avocado Wrap | Dinner Tonight

Ingredients

• 1 15 ounce can unsalted pinto beans (drained and rinsed )
• 1 medium ripe avocado
• 1/4 cup reduced-fat (shredded cheddar cheese)
• 1/4 cup diced red onion
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 1/8 teaspoon salt
• 2 teaspoons canned chipotle Chile peppers in adobo sauce (finely chopped)
• 2 cups red cabbage (shredded)
• 1 medium carrot (shredded)
• 1/4 cup chopped fresh cilantro
• 4 corn tortillas (7-inch)