Lemon Bars
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g sweet plain biscuits
- 125g butter, melted
- ¾ cup desiccated coconut
- ½ can condensed milk
- Zest of 1 lemon
- 2 cups icing sugar
- 1 ½ tbsp butter, melted
- ¼ cup lemon juice, freshly squeezed
- Shaved coconut, to garnish
- Lemon zest, to garnish
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