Australian Gingernut Cookies
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
- Spoon
- Freezer
Ingredients
- 2 1⁄4 cups plain flour
- 1 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1⁄2 tsp ground cloves
- 1⁄2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 2 tbsp fresh grated ginger root
- 4 tbsp candied ginger, finely chopped
- 1⁄4 cup liquid honey or light molasses
- 1/3 cup granulated sugar
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