Cherry Pie Ice Cream
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- 1L good quality vanilla ice cream
- 150g ready-to-eat sweet shortcrust pastry base
- 2 cups (400g) cherries, pitted
- 2 tsp lemon juice
- ¼ tsp ground cinnamon
- ¼ tsp almond extract
- ¼ cup icing sugar mixture
- 1 tsp cornflour
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