Sweet Avocado Mousse
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- 1 tbsp gelatin
- 1/4 cup lemon juice, freshly squeezed
- 1 medium ripe avocado
- 1 cup greek yogurt, natural
- 3 egg whites, room temperature
- 1/3 cup sugar, adjust to taste
- 3 tbsp pistachios, chopped (omit for nut free version)
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