Tomato and Olive Wholemeal Scones - twimii
These savoury wholemeal scones are very filling and can turn a light meal into something more substantial and satisfying.
Ingredients
- 350g wholemeal flour (preferably stoneground)
- 3 dessertspoons olive oil
- 75g sun-dried tomatoes in 2 dessertspoons of oil
- 130g pitted black olives, drained
- 1 dessertspoon tomato purée
- 1/2 lemon juiced
- 1 teaspoon baking soda
- pinch of finely ground salt
- water
- handful of chopped walnuts or slightly under-ripe brie cheese (optional)
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