Sun-dried Tomato and Thyme Scones | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Pre heat the oven to 200°C.
• Combine the milk and apple cider vinegar, set aside.
• In a bowl combine the flour, herbs, baking powder, salt, paprika.
• Dollop in the butter and using your fingers rub together to form very fine bread crumbs.
• Add in the sundried tomatoes followed by the milk, and using a knife mix together till just combined. Do not over work.
• Turn out onto a floured work top, form into a rough round about 3 inch thick. Cut into 6 rounds. You may need to reform the dough to get all 6 cut.
• Place on a lined baking tray and brush with a little almond milk.
• Place in the pre heated oven for about 12-15mins until risen cooked through and very lightly golden.
• Serve immediately or allow to cool and store in an airtight container.