Hatch Chile & Cheddar Corn Muffins
Add bold flavor to muffins with Hatch chiles, corn, and cheddar cheese. Bake a fresh batch to serve with dinner or enjoy as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Muffin tin
- Oven
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Grater
- Spoon
- Whisk
- Saucepan
Ingredients
- 1 1/2 cup flour
- 3/4 cup sugar
- 1 1/2 cup cornmeal
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 tsp white pepper
- 1 1/2 cup whole milk
- 1 stick butter, melted
- 2 large eggs, beaten
- 1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
- 1 mild green hatch chile, seeded and minced
- 1 cup shredded cheddar cheese
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