Hatch Chile Cheese Bread | Food Stuff
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces (about 2½ cups) beer, at room temperature (I used Killian's Red Ale)
- 4 to 5 cups bread flour
- 8 ounces smoked cheddar cheese, diced
- ½ cup Hatch chiles, diced small (may use jalapeno or poblano if desired.)
- ½ cup gluten flour (may omit )
- ¼ cup olive oil
- ½ cup potato flakes
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons yeast
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