Wild mushroom agnolotti recipe with lemon butter sauce
This is a wild mushroom pasta, the filling sounds rich and sauce is light. - Recipe Main Dish : Wild mushroom agnolotti with lemon butter sauce by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 ounces pancetta, chopped
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup dry white whine
- 1/8 cup fresh lemon juice
- white pepper to taste
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter, cut into small cubes and kept cold
- 1 package of Buitoni’s Wild Mushroom Agnolotti
- Fresh parsley
- Grated parmesan
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