Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce
INGREDIENTS For the Wild Mushroom Filling: 1 ounce dried porcini mushroom 2 tablespoons olive oil 2 garlic cloves, minced 10 ounces fresh domestic mushrooms or fresh wild mushrooms, cleaned and...
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Ingredients
- 1 ounce dried porcini mushroom
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 10 ounces fresh domestic mushrooms or fresh wild mushrooms, cleaned and minced
- 1/4 cup minced fresh parsley
- Salt
- pepper
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg yolk
- 1/2 cup pine nuts
- 8 tablespoons butter
- Grated Parmesan cheese
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