Grilled Jerk Chicken | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) ground allspice
• 1 tablespoon(s) dried thyme
• 1 1/2 teaspoon(s) cayenne pepper
• 1 1/2 teaspoon(s) freshly ground black pepper
• 1 1/2 teaspoon(s) ground sage
• 3/4 teaspoon(s) ground nutmeg
• 3/4 teaspoon(s) ground cinnamon
• 2 tablespoon(s) fresh garlic, pressed
• 1 tablespoon(s) sugar
• 1/4 cup(s) olive oil, extra-virgin
• 1/4 cup(s) soy sauce, light
• 3/4 cup(s) white vinegar
• 1/2 cup(s) orange juice, fresh
• 1 - lime, juiced
• 1 - Scotch Bonnet or jalapeno pepper, finely chopped *see note
• 3 - green onions
• 1 cup(s) onion, finely chopped
• 4-6 - chicken breast, split and pounded *see note
• ## MANGO SALSA
• 2 - ripe mangoes
• 1 medium onions, vidalia, peeled and chopped
• 3 - fresh tomatillos, chopped
• 3 large ripe tomatoes, chopped
• 1 large green pepper, chopped
• 3-6 - fresh jalapenos, chopped *see note
• 1 bunch(es) fresh cilantro, finely chopped
• - sea salt, to taste
• 2 - limes, juiced