Iced VoVo Cheesecake - Driscolls

Ingredients

• 1 1/4 cups (185 g) plain flour
• 1/4 cup (30 g) icing sugar
• 100 g chilled unsalted butter, cubed
• 1 egg yolk
• 1 Tbsp chilled water
• 3 punnets (375 g) Driscoll's raspberries
• 1 cup (220 g) caster sugar
• 1 Tbsp lemon juice
• 4 gelatine leaves (6.5 g total weight)
• 500 g cream cheese, softened at room temperature
• 270 ml can coconut cream
• 1 tsp pure vanilla extract
• 2 Tbsp caster sugar
• 2 cups (500 ml) thickened cream
• 2 Tbsp icing sugar
• pink food dye
• 20 pink marshmallows, cut into halves
• 1/4 cup (20 g) desiccated coconut