Lobster Tail Pastries: My Secret's Out! - Taste Dessert

Ingredients

• 1 package (14.1 oz / 400g) frozen puff pastry, thawed
• All-purpose flour, for dusting
• 1 large egg, beaten
• Turbinado sugar or sanding sugar, for sprinkling
• 1 pound (450g) cooked lobster meat, coarsely chopped
• 1 cup (225g) whole milk ricotta cheese, drained well
• 1/2 cup (115g) heavy cream
• 1/4 cup (50g) granulated sugar
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• Pinch of cayenne pepper (optional)