creamy lobster pasta

Name: creamy lobster pasta
Ingredients: Sea salt, for pasta water; 4 Zupan’s North Atlantic 10- to 12-ounce lobster tails; 3 tablespoons A L’olivier Huile D’olive Vierge Extra Olive Oil; 1 teaspoon Jacobson Black Garlic Salt; 2 16-ounce packages Zupan’s Fresh Tagliatelle; 2-3 jars Ritrovo Selections by Casina Rossa Alfredo Pasta Sauce; ¾ cup grated cheese (we love our cow’s milk hard cheese called “Sleeping Beauty”) (optional); California Meyer Lemon oil (optional); Fresh parsley, chopped (optional)

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Working with fresh lobster tails is easier than you think, and this elegant pasta is a wonderful cozy winter meal! This recipe showcases a simple baked method…

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Ingredients

Sea salt, for pasta water
4 Zupan’s North Atlantic 10- to 12-ounce lobster tails
3 tablespoons A L’olivier Huile D’olive Vierge Extra Olive Oil
1 teaspoon Jacobson Black Garlic Salt
2 16-ounce packages Zupan’s Fresh Tagliatelle
2-3 jars Ritrovo Selections by Casina Rossa Alfredo Pasta Sauce
¾ cup grated cheese (we love our cow’s milk hard cheese called “Sleeping Beauty”) (optional)
California Meyer Lemon oil (optional)
Fresh parsley, chopped (optional)