Pebre | Oregonian Recipes
This South American version of green salsa is great on grilled meats, like steak or spicy sausage. It's also delicious spooned over scrambled eggs or quesadi...
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Cooking tools:
- Medium-sized bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 6 scallions
- 1 bunch cilantro
- 4 large cloves garlic
- 1 large tomato
- 3 tablespoons red wine vinegar
- 2 tablespoons sriracha
- 1/2 tablespoon olive oil
- 1/2 tablespoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup water
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