Pebre (Chilean Salsa)

Name: Pebre (Chilean Salsa)
Total time: 50 min
Ingredients: 4 medium ripe tomatoes (finely diced); 1 small white onion (finely chopped); 1 bunch fresh cilantro (finely chopped); 2 garlic cloves (minced); 1 green chili (or red chili for a spicier kick, finely chopped); Juice of 2 fresh limes; 3 tablespoons olive oil; 1 teaspoon red wine vinegar; Salt; freshly ground black pepper; Optional: 1 teaspoon merquén (smoked chili pepper seasoning for an authentic Chilean touch)

delishglobe.com

Pebre is a staple of Chilean cuisine, often found gracing the tables of family gatherings, traditional barbecues, and casual restaurants across the country.

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Ingredients

4 medium ripe tomatoes (finely diced)
1 small white onion (finely chopped)
1 bunch fresh cilantro (finely chopped)
2 garlic cloves (minced)
1 green chili (or red chili for a spicier kick, finely chopped)
Juice of 2 fresh limes
3 tablespoons olive oil
1 teaspoon red wine vinegar
Salt
freshly ground black pepper
Optional: 1 teaspoon merquén (smoked chili pepper seasoning for an authentic Chilean touch)