Chilean Salsa (Pebre)
Discover the authentic taste of Chile with this fresh pebre salsa made from scallions, peppers, and cilantro. Perfect for pairing with bread, meat, or seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 8 scallions, trimmed, white and green parts thinly sliced
- 4 fresh aji or serrano peppers, stemmed, seeded, and finely diced
- 1 medium bunch fresh cilantro, leaves and tender stems chopped
- 1/2 clove garlic, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice, or more to taste
- 1 tablespoon water
- Coarse salt (kosher or sea) to taste
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