Quorn Laksa

Quorn Laksa

www.quorn.com.au

Try our take on Laksa - a traditional south-east asian spicy noodle soup, made using Quorn Pieces. Visit the recipe page to get started!

View full recipe on www.quorn.com.au

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Cooking tools:

  • Blender
  • Kitchen scale
  • Steamer basket
  • Pan
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Serving bowl
  • Ladle
  • Kitchen timer

Ingredients

  • 280g of Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
  • Steamed green veggies: broccoli, bok choi, spinach
  • 200g flat rice noodles, cooked
  • 200g fresh bean sprouts, cleaned and blanched
  • Fresh coriander, chopped
  • 2 tbsp neutral tasting oil
  • 1 tsp ground turmeric
  • 1 tsp ground coriander or 2 tsp coriander seeds
  • ½ tsp ground cumin or 1 tsp cumin seeds
  • 1 tsp sweet ground paprika
  • 1.2 l veggie stock
  • 1¼ tsp fine salt, to taste
  • 400 ml full fat coconut milk
  • Juice of ½ lime, adjust to taste
  • 1½ tsp sugar,adjust to taste
  • Laksa paste:
  • 3 medium shallots, sliced roughly
  • 4 garlic cloves
  • 2 lemongrass stalks, white part chopped (but keep the rest)
  • 40g ginger sliced roughly
  • 4 fresh red chillies
  • 1 tbsp ground (approx. 1 sheet) nori

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