Peach Trifle

Peach Trifle

hillstreetgrocer.com

A twist on the traditional trifle, this one features peaches but you could swap them out for other stone-fruit or even mango if you prefer. You will need to start this recipe the night before you...

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Ingredients

  • 8 peaches, stoned and quartered
  • 750 ml Marsala or pinot noir
  • 7 tbsp caster sugar
  • 295 g Madeira or vanilla cake
  • 450 g thickened cream
  • 250 g ricotta
  • 5 tbsp icing sugar
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • Juice of ½ lemon
  • 10 Cacao Brandy Butterscotch macarons
  • 2 tbsp pistachios, roughly chopped

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