Vegan Chilli Sin Carne | ProVeg International
Enjoy a Texan twist on Mexican cuisine, perfect for wraps or rice. Gluten-free, nut-free, and soy-free, with optional corn and beans for extra flavor.
Ingredients
- 1 whole onion (finely chopped)
- 1 clove(s) garlic (finely diced)
- 2 whole red bell peppers (diced)
- 2 tbsp oil
- 2 tbsp tomato puree
- 1 can(s) red kidney beans
- 1 can(s) sweetcorn
- 1 dl vegetable bouillon
- chilli powder (to taste)
- salt & pepper (to taste)
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