Vegan Chilli Sin Carne | ProVeg International

Vegan Chilli Sin Carne | ProVeg International

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Enjoy a Texan twist on Mexican cuisine, perfect for wraps or rice. Gluten-free, nut-free, and soy-free, with optional corn and beans for extra flavor.

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Ingredients

  • 1 whole onion (finely chopped)
  • 1 clove(s) garlic (finely diced)
  • 2 whole red bell peppers (diced)
  • 2 tbsp oil
  • 2 tbsp tomato puree
  • 1 can(s) red kidney beans
  • 1 can(s) sweetcorn
  • 1 dl vegetable bouillon
  • chilli powder (to taste)
  • salt & pepper (to taste)

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