Vegan Chilli Non Carne | Mexican Recipes | Veganuary

Ingredients

• Olive Oil
• 1 x large onion (white or red)
• 3 x cloves of garlic
• Teaspoon of cumin powder
• Teaspoon of coriander
• Good splash of soy sauce
• Good squirt of tomato puree
• 2 x carrots
• 2 x celery stalks
• Half a teaspoon (or more if you like spice) of cayenne pepper
• Half a teaspoon of smoked paprika
• Good splash of your favourite hot sauce (optional)
• 1 x tin chickpeas
• 1 x tin kidney beans
• 1 x tin cannellini beans
• 2 x tins of chopped tomatoes
• Salt and pepper to taste