Vegan Chilli Non Carne | Mexican Recipes | Veganuary ZA

Name: Vegan Chilli Non Carne | Mexican Recipes | Veganuary ZA
Total time: 40 min
Ingredients: Olive Oil; 1 x large onion (white or red); 3 x cloves of garlic; Teaspoon of cumin powder; Teaspoon of coriander; Good splash of soy sauce; Good squirt of tomato puree; 2 x carrots; 2 x celery stalks; Half a teaspoon (or more if you like spice) of cayenne pepper; Half a teaspoon of smoked paprika; Good splash of your favourite hot sauce (optional); 1 x tin chickpeas; 1 x tin kidney beans; 1 x tin cannellini beans; 2 x tins of chopped tomatoes; Salt and pepper to taste

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A faithful crowd pleaser and a one pot wonder. Great in a big bowl on its own, in a burrito or wrap, with rice, or in a big old nachos. You just can't go wrong with this chilli non carne!

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Ingredients

Olive Oil
1 x large onion (white or red)
3 x cloves of garlic
Teaspoon of cumin powder
Teaspoon of coriander
Good splash of soy sauce
Good squirt of tomato puree
2 x carrots
2 x celery stalks
Half a teaspoon (or more if you like spice) of cayenne pepper
Half a teaspoon of smoked paprika
Good splash of your favourite hot sauce (optional)
1 x tin chickpeas
1 x tin kidney beans
1 x tin cannellini beans
2 x tins of chopped tomatoes
Salt and pepper to taste

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