Kale with White Beans and Sausage Recipe

Name: Kale with White Beans and Sausage Recipe
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 pound bulk sweet or spicy Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free); 1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions); 2 large garlic cloves, sliced thin; 1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped; 1/2 cup chicken or vegetable stock; 1 15-ounce can of white beans, rinsed and drained, or 1 1/2 cups cooked white beans; Salt and pepper; Splash of vinegar (cider, red wine, or sherry vinegar)

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Quick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty bowl of goodness.

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Ingredients

2 tablespoons extra virgin olive oil
1/2 pound bulk sweet or spicy Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)
1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions)
2 large garlic cloves, sliced thin
1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped
1/2 cup chicken or vegetable stock
1 15-ounce can of white beans, rinsed and drained, or 1 1/2 cups cooked white beans
Salt and pepper
Splash of vinegar (cider, red wine, or sherry vinegar)