Sausage with Kale & Beans | No Bullshit Kitchen
This one-pot recipe with sausage, kale, and white beans makes a quick dinner. Red wine softens the kale, and the beans balance out the heaviness of sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nobullshit.kitchen.
Ingredients
- 1 Tbsp olive oil
- 3/4 lb Italian sausage (casings removed)
- 1 medium onion (thinly sliced)
- 1 clove garlic (minced)
- red wine ((about a half cup or so))
- 1 lb kale
- 1 can cannellini beans (rinsed and drained)
- smoked paprika ((optional))
- salt
- lemon wedges (for serving)
- parmesan cheese (for serving)
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