Tagliatelle with Rosemary and Lemon Recipe | Epicurious
One summer this was _the_ recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner...
Keywords
- linguine
- tagliatelle
- italian
- lemon
- rosemary
- parmesan
- main
- starter
- side
- nut free
- vegetarian
- easy
- quick
- 30 minutes or less
- 5 ingredients or fewer
- weeknight meals
- harper collins
Ingredients
- 3 tablespoons coarse sea salt
- 1 pound fresh tagliatelle pasta or imported Italian linguine
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly squeezed lemon juice
- 2 cups fresh rosemary leaves, finely minced
- 2 cups (8 ounces) freshly grated Parmigiano-Reggiano cheese
- Fine sea salt to taste
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