Pimento Cheese Breakfast Bake Recipe | Land O’Lakes
Make a double batch of our Pimento Cheese Dip, then use half for this
Ingredients
- 10 large Land O Lakes® Eggs
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 recipe (about 2 1/3 cups) Pimento Cheese Dip
- 1 (20-ounce) package refrigerated hash brown potatoes
- 8 ounces (about 1 1/2 cups) ham, diced 1/2 inch
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