Potato, Chive & Cheddar Egg Bake Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
• 1 small (1/2 cup) onion, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup coarsely chopped roasted red peppers
• 2 tablespoons chopped fresh chives
• 10 large Land O Lakes® Eggs
• 4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
• 1/2 cup Land O Lakes® Half & Half