Chocolate Zucchini Cake Recipe | Green Valley Lactose Free
If you’re looking for moist, rustic, doubly-chocolatey comfort-food - chock full of a healthful and annoyingly abundant vegetable – this one’s for you.
Ingredients
- 1/2 cup Green Valley Lactose-Free Butter or 3/8 cup coconut oil
- 1/2 cup vegetable oil
- 1 3/4 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup Green Valley Lactose-Free Plain Kefir
- 1 tsp. white vinegar
- 2 1/2 cup unbleached flour
- 4 Tbsp. unsweetened cocoa
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 cups zucchini, shredded
- 1/2 cup semisweet chocolate chips
- 1/4 cup nuts, chopped (optional)
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