Tofu and Broccoli Stir-Fry

Name: Tofu and Broccoli Stir-Fry
Ingredients: 1 package (14 1/2 ounces) firm tofu, drained, cut in half into 2 slabs and then cut diagonally into triangle shaped pieces; 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces; sea salt; 2 tablespoons grape seed oil; 1/4 tsp turmeric; 1/4 tsp red chili powder; 3 tablespoons soy sauce (gluten free); 2 tablespoons rice vinegar; 1/4 teaspoon red-pepper flakes; 4 garlic cloves, minced; 1 tablespoon cornstarch; 3/4 cup water; 1/2 cup cashews, toasted

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Ingredients - 1 package (14 1/2 ounces) firm tofu, drained, cut in half into 2 slabs and then cut diagonally into triangle shaped pieces - 1 1/2 pounds

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Ingredients

1 package (14 1/2 ounces) firm tofu, drained, cut in half into 2 slabs and then cut diagonally into triangle shaped pieces
1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
sea salt
2 tablespoons grape seed oil
1/4 tsp turmeric
1/4 tsp red chili powder
3 tablespoons soy sauce (gluten free)
2 tablespoons rice vinegar
1/4 teaspoon red-pepper flakes
4 garlic cloves, minced
1 tablespoon cornstarch
3/4 cup water
1/2 cup cashews, toasted