Tofu & Broccoli Stir-Fry
| 14 | 25 | 225 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 4 | | 1/2 cup | Vegetable stock/broth (or reduced-sodium
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Cooking tools:
- Wok
- Nonstick skillet
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Whisk
- Paper towel
Ingredients
- 1/2 cup Vegetable stock/broth
- 1/4 cup Sherry, dry
- 3 tbsp Soy sauce, low sodium
- 3 tbsp Cornstarch
- 2 tbsp Granulated sugar
- 1 tsp Granulated sugar
- 1/4 tsp Red pepper flakes
- 14 oz Tofu, silken, extra firm
- 1/4 tsp Salt
- 2 tbsp Canola oil
- 1 tbsp Garlic
- 1 tbsp minced Ginger root
- 6 cups Broccoli florets
- 3 tbsp Water
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