Nibblous | hard-boiled eggs in spicy cream sauce

Name: Nibblous | hard-boiled eggs in spicy cream sauce
Ingredients: 3 tablespoons vegetable oil; 2ozs (50gms) onion, peeled and finely chopped; 1" (2.5cm) cube of fresh ginger, peeled and finely grated; ½ -1 fresh, hot green chilli, seeded and finely chopped; ½ pint (275ml) single cream; 1 tablespoon lemon juice; 1 teaspoon ground, roasted cumin seeds (see footnote); one eighth teaspoon cayenne pepper; ½ teaspoon salt; ¼ teaspoon garam masala (see footnote); 2 teaspoons tomato purée; ¼ pint (150ml) chicken stock; 6-8 hard-boiled eggs, peeled and cut crosswise into halves; 1 tablespoon finely chopped fresh coriander (or parsley - but doesn't taste so good)

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Spicy cream sauce coats perfectly cooked hard-boiled eggs in a flavorful blend of onion, ginger, and cumin. Perfect for a special meal or party appetizer.

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Ingredients

3 tablespoons vegetable oil
2ozs (50gms) onion, peeled and finely chopped
1" (2.5cm) cube of fresh ginger, peeled and finely grated
½ -1 fresh, hot green chilli, seeded and finely chopped
½ pint (275ml) single cream
1 tablespoon lemon juice
1 teaspoon ground, roasted cumin seeds (see footnote)
one eighth teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon garam masala (see footnote)
2 teaspoons tomato purée
¼ pint (150ml) chicken stock
6-8 hard-boiled eggs, peeled and cut crosswise into halves
1 tablespoon finely chopped fresh coriander (or parsley - but doesn't taste so good)