Tomato Egg Noodle Soup Recipe - 番茄泡蛋湯 – Junzi Gift Shop
TOMATO EGG NOODLE SOUP,VERY VELVETY Ingredients 3 eggs, beaten 2 tomatoes, cut into wedges 2 scallions, chopped 1 1/2 qt chicken stock, vegetable stock, or water 2 portions, rice noodles, or flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopjunzi.com.
Cooking tools:
- Pot
- Stove
- Spatula
- Chopsticks
- Serving bowl
Ingredients
- 3 eggs, beaten
- 2 tomatoes, cut into wedges
- 2 scallions, chopped
- 1 1/2 qt chicken stock, vegetable stock, or water
- 2 portions, rice noodles, or flour noodles
- salt
- sugar
- neutral oil (canola, grapeseed etc)
- msg, or chicken powder
- white pepper powder
- junzi chili oil
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