Tapatío Maple Loaf | I've Been Cooking
A fusion of sweet and spicy flavors, this Tapatío Maple Loaf is perfect for those who love a twist in their bread, offering a delightful contrast with each bite
Ingredients
- Flour - 3 cups
- Baking powder - 1 tablespoon
- Salt - 1 teaspoon
- Butter - 1/2 cup, softened
- Sugar - 1/4 cup
- Egg - 2 large
- Milk - 1 cup
- Tapatío hot sauce - 2 tablespoons
- Maple syrup - 1/2 cup
- Vanilla extract - 1 teaspoon
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