Pumpkin Pepita Loaf | Idaho Preferred

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup pepitas (or roasted pumpkin seeds)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon