Recipe: Light & Creamy Dill Dressing | HALLADAYS

Ingredients

• 1 pint sour cream or plain Greek yogurt
• 2 Tbsp. red wine vinegar
• 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning
• 1 pint light or regular sour cream
• 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 1 pint light sour cream
• 1 cup plain Greek yogurt
• 1 Tbsp. Halladay's Cucumber Dill Seasoning
• 1/2 cup cucumber, peeled and chopped
• ⅓ cup cucumber, peeled, seeded and chopped
• ⅓ cup fat-free or regular sour cream
• ⅓ cup plain yogurt
• 1 tsp. Dijon mustard
• Seafood of choice