Recipe: Dilly Glaze | HALLADAYS
Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar or lemon juice
- Meat of choice
- White fish, such as cod
- 3 eggs
- 3 egg whites
- 1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning
- 2 Tbsp. water
- 1/2 tsp. salt
- Toppings, if desired
- Fillings of choice
- Oven Roasted Dilly Carrots
- 2 1/2 lbs. carrots, peeled
- 1 Tbsp. Dilly Herb or Spicy Garlic Dill Seasoning
- 1/2 tsp. pepper
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