Crispy Alaska Cod BLT Sandwich | Ocean Beauty Seafoods
Crispy Alaska Cod BLT Sandwich: A delicious blend of flaky cod, bacon, and dill toppings in a potato roll bun—perfectly fried and seasoned for a satisfying meal.
Ingredients
- 1 cup all-purpose flour
- ¼ cup baking powder
- ½ cup milk
- ½ cup water + 1 Tablespoon
- 1 teaspoon salt
- 3 teaspoons old bay seasoning
- 1 teaspoon cayenne powder
- 1 fillet of Alaska cod (about 1.5 pounds) , cut into six pieces fit bun size
- Canola or vegetable oil for frying
- 6 Potato roll buns
- 1 large tomato, thick slices
- 12 pieces of bacon (note: if you’re out of bacon, add capers for saltiness)
- Fresh Dill
- Sliced dill kosher pickles
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