Crispy Alaska Cod BLT Sandwich | Alaska Seafood Marketing Institute

Ingredients

• 1 cup all-purpose flour
• ¼ cup baking powder
• ½ cup milk
• ½ cup plus 1 tablespoon water
• 1 teaspoon salt
• 3 teaspoons Old Bay seasoning
• 1 teaspoon cayenne powder
• 1 fillet of Alaska cod (about 1 ½ pounds), cut into six pieces to fit bun size
• Canola or vegetable oil, for frying
• 6 potato roll buns
• 1 large tomato, thickly sliced
• 12 slices of bacon, cooked till crispy (alternative: add capers for saltiness)
• Fresh dill
• Sliced dill kosher pickles
• Butter or romaine lettuce leaves, for serving
• 1/3 cup light mayonnaise
• 2 teaspoons lemon juice
• 1/2 garlic clove, grated