Sunchoke Pea Soup | Beautiful On Raw
Blend Jerusalem artichokes and sugar snap peas into this refreshing savory soup, and it will put you in the mood for spring right away. And if you have a garden, don’t forget to leave a bit of both...
Ingredients
- 1 cup sugar snap peas, in pods or shelled
- 2 cups sunchokes, with the skin on
- 2 cups water
- 1 avocado, peeled and pit removed
- 2 ½ Tbs. fresh lemon juice
- 1 clove garlic, minced
- 1 tsp. ground cumin
- ½ tsp. ground coriander seeds
- 1 tsp. Celtic sea salt, or to taste
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