Sous Vide Sunchoke Soup
The sunchoke, also known as the Jerusalem Artichoke, isn’t really an artichoke. It’s actually a variety of sunflower, and its tuber looks a lot like a ginger root. Honestly, though, you won’t...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 8 ounces sunchokes, peeled and sliced into 1/4-inch-thick pieces
- 3 tablespoons unsalted butter
- 2 sprigs fresh thyme
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup chicken stock, plus more as needed
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