Bernardin Home Canning: Because You Can: Marmalade Pear
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2 L) peeled, cored and thinly sliced firm but ripe pears
- 4 cups (1 L) sugar
- 3 limes
- 3 tbsp (45 ml) chopped crystallized ginger
- 1-1/4 cups (300 ml) water
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