Bernardin Home Canning: Because You Can: Lemon Ginger Marmalade
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4-6 lemons
- 1/2 tsp (2ml) baking soda
- 2 -1/2 cups (625 ml) water
- 1 cup (250 ml) prepared gingerroot, about 3/4 lb (340 g)
- 6 -1/2 cups (1625 ml) granulated sugar
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
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