Bernardin Home Canning: Because You Can: Marmalade Prickly Pear
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) chopped seeded oranges (unpeeled)
- 1 cup (250 ml) thinly sliced seeded lemons (unpeeled)
- 4 cups (1 L) water
- 4 cups (1 L) chopped seeded peeled prickly pears
- 6 cups (1.5 L) granulated sugar
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