Bernardin Home Canning: Because You Can: Marmalade Strawberry Lemon

Bernardin Home Canning: Because You Can: Marmalade Strawberry Lemon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

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Ingredients

  • 1/4 cup (50 ml) paper-thin lemon slices, about 1 medium lemon
  • water
  • 4 cups (1 L) crushed hulled strawberries
  • 1 tbsp (15 ml) lemon juice
  • 6 cups (1.5 L) granulated sugar
  • 1 pkg (57 g) BERNARDIN® Original Fruit Pectin

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