Pumpkin & Ricotta Cannelloni
A classic Italian dish with a pumpkin twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Steamer basket
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Baking dish
- Aluminum foil
Ingredients
- 2cups butternut pumpkin (diced)
- 1/2 cup tomato paste
- 10 Cannelloni tubes
- 1/2 cup ricotta cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped parsley
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