Really Easy Pumpkin and Ricotta Cannelloni
Recipe - Really Easy Pumpkin and Ricotta Cannelloni
Keywords
- Recipe - Really Easy Pumpkin and Ricotta Cannelloni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Baking dish
- Spatula
- Spoon
- Oven
Ingredients
- 350g fresh ricotta cheese
- 2 spring onions, chopped
- 1 1/4 cups grated pumpkin
- 1 small zucchini, grated
- 1/3 cup finely grated parmesan cheese
- 1 egg, lightly beaten
- 1 1/2 teaspoons fresh thyme leaves, chopped
- 1 teaspoon grated lemon rind
- freshly ground black pepper, to taste
- 3 fresh lasagne sheets
- 500ml tomato passata (Italian tomato cooking sauce)
- 1 cup mozzarella cheese
- crisp green salad, for serving
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