Traditional Ecuadorian Llapingachos With Tomato Curtido

Ingredients

• 2 russet potatoes
• 2 Tbsp chives, finely sliced
• 1 Tbsp paprika
• Salt, to taste
• ½ cup mozzarella or queso fresco
• 1 red onion, finely sliced
• 2 vine tomato, finely sliced
• ¼ cup cilantro, roughly chopped
• 2 Tbsp olive or avocado oil
• 1 pinch of salt
• 2 lime
• Fried egg, optional
• Sausage, optional
• Avocado, optional