Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes

Name: Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes
Ingredients: 5 large Russet potatoes (about 3 lbs, peeled and cut in chunks); 2 tbs sunflower or avocado oil; ½ cup finely chopped white onion; 2 tsp ground achiote; 1 cup grated quesillo or mozzarella cheese; Salt to taste; Salsa de mani or peanut sauce; Tomato and onion curtido; Avocado slices and lettuce leaves; Fried eggs; Grilled or fried chorizo or sausages; Hot sauce or aji criollo

www.laylita.com

Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado...

View Original

Share this recipe:

Ingredients

5 large Russet potatoes (about 3 lbs, peeled and cut in chunks)
2 tbs sunflower or avocado oil
½ cup finely chopped white onion
2 tsp ground achiote
1 cup grated quesillo or mozzarella cheese
Salt to taste
Salsa de mani or peanut sauce
Tomato and onion curtido
Avocado slices and lettuce leaves
Fried eggs
Grilled or fried chorizo or sausages
Hot sauce or aji criollo

More Like This