Bean Salad | Food & Vending Services
Mix cannellini beans, kidney beans, chickpeas, onion, celery, and parsley together in a large bowl In a separate small bowl, whisk the vinegar, olive oil, garli
Ingredients
- 1 can cannellini beans, drained
- 1 can kidney beans, drained
- ½ red onion, chopped
- 2 celery stalks, chopped
- ½ cup parsley, chopped
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 ½ tsp salt
- Pinch of black pepper
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